Ballard Bord understands that every chef wants food preparation to be clean, efficient and trouble-free. Our “bords” make kitchen life just a little easier. Beautiful & stylish, these cutting boards provide the performance of more expensive & higher-maintenance cutting boards, without the sacrificing the characteristics you want & need. Knife-friendly, simple-to-clean with soapy water or in the dishwasher, heat-resistant to 350 degrees means you can set hot plates and pans on it without harming the surface. The hard, non-porous surface won’t be an environment for bacteria — this tough wood-fiber composite is certified by the NSF (National Sanitary Foundation) and has been used in commercial kitchens for more than 40 years. Food safe and stain resistant, our bords are tough, but stay pretty.
It’s a modern world, and good performance alone isn’t enough. Ballard Bord cares about our earth, just as you do. Our bords are eco-friendly, with the materials sporting the FSC seal — certified by the Forest Stewardship Council. Natural wood-product composite material is the basis for all Ballard Bords.
And added to all this — all our materials and bords are produced right here in the USA. From Washington, the Evergreen State.
